It's been forever. Well...if not forever, then at least two seasons. In these two seasons, I have...
1. Been accepted to graduate school, and chosen to attend Boston University for a Master of Liberal Arts in Gastronomy with a concentration in Food Policy!
2. Mastered making a cappuccino.
3. Quit my job at Earth Fare, and said goodbye to Boone, NC.
4. Moved back in with my parents in Lacey, WA.
5. Undertaken my parents' 1 acre absolute mess of a backyard as my "summer job".
6. Made homemade ricotta (it's easier than you think it is, and tastes like heaven!)
...I'm sure there's more, but that's for another post. (Along with my results of 24 of 24 that I posted last year as I was turning 24. I'll be 25 in about a week and a half - probably I'll come up with another list of things to do, haha.)
Love, Bethy
