Showing posts with label fast food. Show all posts
Showing posts with label fast food. Show all posts

Sunday, January 5, 2014

Epic Diamond Road Trip - Day 3, Part 1: All Poutine, All Day

We woke up in Montreal set for a long day of driving...but first, breakfast in the lobby!  The hotel was in Chinatown, and so was decorated appropriately.  The whole middle part of the lobby was a huge pond with bridges running side to side, and there were goldfish in the water.  (I made J take a picture...)

The breakfast was pretty good - I mean, it was hotel breakfast buffet food, so how good could it be, right?  Fun times though, there were quite a few Chinese dishes along with the eggs, waffles, and sausages.


We then drove a route out of town that took us past the stadium built for the 1976 Olympics.  The stadium has the tallest inclined tower in the world (more than three times as tall as the Leaning Tower of Pisa!)  We didn't get out and look because we had a TON of mileage to go, but if when I get back to Montreal, I definitely want to take a better look - it looked fantastic as we drove by.


It really didn't look that tall, but when you imagine how
tall the tower is, just think about how large that stadium is!


On the road again...

Tunnels out of the city


Back into the Canadian countryside

The weather started clearing up as soon as we left the city


As we got nearer to Quebec City, we saw more and more signs...and billboards...and EVERYTHING in French.  Really.  No English at all.  (In Montreal, at least there was a chance of some English on the signs.  Here?  Nothing.)


This sign cracked me up, as I had read about the lawsuit that had been in the news in 2012 about Nutella being sued for advertising as being a item good for breakfast.  Translated, this sign means "breakfast loves Nutella" (In Canadian French, 'dejeuner' is the word for 'breakfast', as opposed to France, where 'breakfast' is 'petit dejeuner' and 'dejeuner' means 'lunch').  Just personally, I think suing the company that makes a product because they're trying to market it to you is bunk.  It REALLY gets me going when people try to sue food companies for stupid things because let me tell you, there is some seriously scary shit that ISN'T getting prosecuted that should be.  I can get all sorts of worked up about this - believe me.



so idyllic 

weird angle from the panoramic photo, but this is the St. Lawrence River

I couldn't resist.  There was grass.  My shoes immediately came off...

Quebec from the banks of the St. Lawrence

Quebec City is one of the first European settlements in North America, and as it is on the banks of the St. Lawrence River, there was a citadelle built to protect the city.  J and I walked all over on top of it, taking in the views of downtown from the grassy top, and we walked a little bit down into it, but we didn't want to pay to get in, so we took in the guards at the entrance, and turned around to walk around a little bit more.











At first I just thought these were pretty red pots, but there
were actual tomato plants in them!   Edible walkway!



We were almost done randomly exploring - I had two things on my to-do list...
1.  Find, and buy something from the oldest grocery store in North America - J.A. Moisan
2.  Find, and eat the hell out of some POUTINE!

Well, first things first - I located a map, and found the street that J.A. Moisan was on.  This was all me and my sense of direction, since I had approximately 2 more years of high school French than J did.  We ended up down some tiny alley ways with tiny apartments lined up.  It immediately felt very European, just like when we went out into Old City Montreal.

Right at the corner where I took this picture -


 - I took one sniff and the air was filled with the delicious smell of chocolate chip cookies.  I could smell the sweetness in the air, and whirled around to James - COOKIES!  He kept me from breaking into the nearest tiny apartment to eat fresh from the oven baked goods, and very soon after, I found the grocery store.


I was super excited.  I also had no idea what to expect from this store.  J and I went in, and I was pleasantly surprised.  It was a fully functioning store, a bit touristy, but fun.  I really wanted to buy something, but mostly just needed change for a $5 Canadian bill so we could feed the meter for the car. I picked out a nectarine - my favorite food ever in the entire world, and had an entire interaction with the cashier IN FRENCH!  Madam Steele of River Ridge High School's French language classes would have been so proud!  Haha, ok, I'll be honest - I just handed her the bill, and said a gracious "merci beaucoup" when she gave me my change back - but still, it was French and I was proud!

with my victoire nectarine


Task number two - find and eat poutine.  Poutine is a food of the gods - french fries with cheese curds covered in brown gravy.  That's three things that I love to eat, all in one container.  Yum.  We found some (though honestly, it wasn't quite as easy as I thought it would be...although, with no confident French speakers between the two of us, it's no surprise that we couldn't find a divey restaurant with Quebec City's finest poutine.)  We settled for the first place that had a poster in the window advertising it. 

OH MY GOD YES GET IN MY BELLY

J was amused by my enthusiasm for poutine

It took all my willpower to not start eating this before J took the picture.

And that is how I do.


Chez AshTon was where we ate.  Now, I'll give you this.  The poutine was good.  But it was a bit of a gut bomb.  And this was definitely NOT a fancy place.  Not even a kind of fancy place.  

Once I got back, I yelped this place.  This review from 2009: "Chez Ashton is like the McDonalds or maybe Arbys of QC. The poutine is the french fries drenched in gravy and cheese curds - famous in Quebec. It was amazing! I mean I have had better. But this is open like all hours of the night and its legit and its like $3.  I mean its like when tourists come to the US and are like i need a Big Mac from an American McDonalds - well go into Chez Ashton and eat some poutine comme les Quebecois."

Love it.

Our trusty steed - Canada looks good with our PA plates in it!
Next up is the journey back to America - going deeper and deeper into French speaking territory and sampling the best Canadian coffee and doughnuts that Tim Hortons has to offer!

Until then!
-Bethy

Saturday, December 28, 2013

Interesting HuffPo article

I thought this was interesting - the New Year's Resolutions we wish for Big Food.

It's a quick read, and definitely worth it to look at what some of the biggest problems with our food system are.



-Bethy

Wednesday, October 9, 2013

This is a Public Service Announcement

I'm in my bedroom in Boston right now listening to NPR reporters talk about a salmonella outbreak that's happening in chicken coming out of California.  Some CDC employees are being brought out of furlough so they can work on this.  This is scary.

Obviously, being aware about what you are eating and where it came from is something I encourage people to do all the time, everyday.  I am literally getting a masters degree in this.  People need to be more aware about what they put into their bodies.  But I know that not everyone cares, or have the resources to do this all the time.  I'd be lying if I said that I did it all the time.  I eat more breakfasts at Dunkies than I would like to admit.

But the government is shut down right now.  Food inspections aren't being done because staff are being furloughed.  Food inspections.  INSPECTIONS ON THE FOOD THAT IS IN THIS COUNTRY.

If you trusted the government with ensuring that the food you eat is good.  And by "good" here, I don't mean tasty - I mean safe to eat.  If you trusted the government with this before (and if you did, please, let's talk about that, I've got some information that you should know) be assured - these inspections aren't happening with the frequency that they were.

So please friends, now, more than ever -

*Buy foods that you know the source of.  (I'm not talking about the grocery store here - I'm talking about country of origin)
*Make sure you are cooking foods appropriately and thoroughly.  (Sure - rare meat is some people's idea of a good time.  But I wouldn't go there if I didn't know the farm that the meat came from.)
*This is the best time to explore local food systems.
*Make sure that you are checking for food recalls/investigations that are happening.  
*Educate yourself. The information is out there.


Stay safe friends, I don't want anyone getting sick from tainted chicken...



-Bethy

Saturday, August 31, 2013

Calories vs Everything Else

So, I'm still around.  And I was pretty good at writing up the daily adventures I had while on my roadtrip with James, BUT I was not as good at having adequate internet connection to post said blogs.

SO, while you wait with bated breath for pictures of all the things I ate in several states and countries, and while I actually finish putting all those pictures up, I give you this:

http://live.huffingtonpost.com/r/segment/mcdonalds-veggie-wrap/521f4f3a02a760133c000059

A conversation from Huffington Post about fast food, calorie counting, "healthy" options vs actually healthy options, and the marketing of it all.  It's a fascinating subject, spurred on by McDonald's new veggie wraps that they are selling in Canada.

If you eat fast food more than once...(a week? a month? a year?).  No.  Just once.  Ever eaten fast food? (Your answer is probably yes)  Ever thought about how what you eat at that restaurant is sold to you?  Marketing is EVERYTHING to fast food places, so I'm not reprimanding anyone for eating fast food, only for eating fast food without considering the implications of eating it - health wise, environment wise, labor wise.  Fast food is complicated.

The video here is a little bit long - it's 25 minutes.  But for the most part, there's not a whole lot to see in the video, so what I did was turn it on so I could listen to it while did some dishes.  It's worth it to check it out.

...and I'll keep trucking on those road trip blogs, promise :)

-Bethy